Description
Sweet Chili Garlic Salmon is a mouthwatering dish that combines the delightful sweetness of chili sauce with the aromatic essence of garlic, creating a flavor-packed experience. This easy-to-make recipe features tender salmon fillets coated in a luscious glaze, perfect for busy weeknights or impressing guests at dinner parties. In just under 30 minutes, you can prepare this vibrant meal, filling your kitchen with an irresistible aroma. Serve it alongside steamed jasmine rice or fresh vegetables for a nutritious and satisfying dinner that will leave everyone asking for seconds.
Ingredients
Scale
- 4 salmon fillets (fresh or thawed)
- 1/4 cup sweet chili sauce
- 3 cloves fresh garlic (minced)
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons fresh lime juice
Instructions
- 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. In a small bowl, whisk together sweet chili sauce, minced garlic, soy sauce, and lime juice until well combined.
- 3. Place the salmon fillets on the prepared baking sheet, pour the marinade over them, and let sit for 10 minutes.
- 4. Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- 5. Drizzle any remaining marinade over the salmon before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 320
- Sugar: 10g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg