Description
Sour Cream Noodle Bake is the ultimate comfort food that combines creamy, rich flavors with hearty textures. This delightful casserole features layers of tender egg noodles enveloped in a savory ground beef mixture and creamy sour cream, all topped with gooey melted cheese.
Ingredients
Scale
- 8 oz wide egg noodles
- 1 lb lean ground beef
- 16 oz full-fat sour cream
- 10.5 oz cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 medium onion, finely chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Cook egg noodles according to package instructions; drain well.
- In a skillet, brown the ground beef with chopped onion until fully cooked; drain any excess fat.
- In a mixing bowl, combine cooked noodles, beef mixture, sour cream, cream of mushroom soup, salt, and pepper until well mixed.
- Transfer the mixture into the prepared baking dish and top with shredded cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg