Description
Slow Cooker Taco Soup is a flavorful and hearty dish that warms your soul, making it perfect for cozy nights or gatherings with friends. Enjoy every comforting spoonful!
Ingredients
Scale
- 1 lb lean ground beef
- 1 onion, chopped
- 2 bell peppers, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, rinsed
- 1 cup corn kernels
- 4 cups low-sodium chicken broth
- 2 tbsp taco seasoning
- Sour cream and shredded cheese for garnish
Instructions
- In a skillet over medium heat, brown the ground beef with chopped onions until golden brown (about 5-7 minutes).
- Stir in diced bell peppers and taco seasoning; cook for an additional 2-3 minutes.
- Transfer the beef mixture to the slow cooker. Add diced tomatoes, black beans, corn, and chicken broth; stir gently.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, taste and adjust seasoning as needed. Serve hot topped with sour cream and cheese.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg