Description
Slow Cooker Creamy Italian Chicken Pasta is a delightful blend of tender chicken and rich, creamy sauce, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 teaspoons Italian seasoning
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 ounces pasta (farfalle or penne)
- 1 cup low-sodium chicken broth
- 2 cups fresh spinach or kale
- 4 ounces cream cheese, softened
Instructions
- Prepare the ingredients by chopping garlic and measuring seasonings.
- Place chicken breasts in the slow cooker and pour chicken broth over them.
- Sprinkle minced garlic and Italian seasoning on top.
- Add softened cream cheese and heavy cream to create a luxurious sauce.
- Cover and cook on low for 4-6 hours until the chicken is tender and easily shredded.
- Thirty minutes before serving, stir in spinach or kale along with uncooked pasta. Cook until pasta is al dente.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg