Description
Slow Cooker Balsamic Chicken is a savory dish that combines tender chicken with a rich balsamic glaze, making it an effortless yet impressive meal for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- ½ cup balsamic vinegar
- 2 tbsp brown sugar
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Trim excess fat from chicken breasts and pat dry.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant (about 30 seconds).
- In your slow cooker, combine balsamic vinegar, brown sugar, oregano, salt, pepper, and the sautéed garlic.
- Add chicken breasts to the slow cooker, ensuring they are well coated with the sauce.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Serve shredded or whole over rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 280
- Sugar: 7g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg