Description
Indulge in the rich flavors of Simple Slow Cooker Salmon, a dish that transforms your kitchen into a culinary haven. With minimal prep and maximum taste, this salmon is infused with fresh herbs and zesty lemon, making it perfect for busy weeknights or elegant dinner parties. Enjoy tender, flaky fish that pairs beautifully with your favorite sides, creating a delightful dining experience every time.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp fresh lemon juice
- 2 tbsp fresh dill (or 1 tbsp dried)
- 4 garlic cloves, crushed
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup vegetables (optional: carrots or asparagus)
Instructions
- Prepare ingredients by chopping any vegetables you plan to add.
- Season salmon fillets with salt and pepper in a shallow dish. Drizzle with olive oil, lemon juice, and crushed garlic.
- Place seasoned salmon in the slow cooker, skin-side down if applicable. Add vegetables around the salmon.
- Sprinkle fresh dill over the top and add more lemon juice if desired.
- Cover and cook on low for 4-6 hours or high for 2-4 hours until the salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 4–6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0 g
- Sodium: 80 mg
- Fat: 21 g
- Saturated Fat: 3 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 97 mg