Description
Indulge in a refreshing shrimp salad that perfectly marries the succulence of shrimp with the juiciness of ripe tomatoes. This vibrant dish is not only quick to prepare but also versatile enough for any occasion, whether it’s a casual lunch or an elegant dinner party. The zesty dressing enhances the natural flavors of fresh ingredients, creating a delightful experience in every bite.
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 2 cups ripe tomatoes, diced
- 1 small red onion, thinly sliced
- 1/4 cup fresh herbs (basil or parsley), chopped
- 2 tablespoons freshly squeezed lemon juice
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the Shrimp: Boil water with salt; cook shrimp for 2-3 minutes until pink. Drain and cool in ice water.
- Chop Vegetables: Dice tomatoes and slice red onion.
- Prepare Dressing: Whisk lemon juice and olive oil; season with salt and pepper.
- Combine: In a bowl, mix shrimp, tomatoes, onion, and herbs; drizzle with dressing and toss gently.
- Chill: Refrigerate for 15-20 minutes before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 210
- Sugar: 4g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg