Description
Experience the vibrant flavors of our easy Shrimp Fajitas, perfect for quick weeknight dinners or festive gatherings. This simple recipe features succulent shrimp marinated in zesty taco seasoning, sautéed with colorful bell peppers and onions, creating a delightful medley of flavors. Ready in just 30 minutes, these fajitas can be served in warm tortillas, over fluffy rice, or even in fresh lettuce wraps for a low-carb option. Finish with fresh lime wedges and chopped cilantro to elevate each bite. Bursting with taste and packed with nutrients, this dish is sure to become a family favorite.
Ingredients
- Large shrimp (peeled and deveined)
- Bell peppers (red, yellow, green)
- Onion (medium)
- Olive oil
- Taco seasoning
- Lime wedges
- Fresh cilantro
Instructions
- Marinate the shrimp by combining it with taco seasoning and olive oil; let sit for 15 minutes.
- Heat olive oil in a skillet over medium-high heat; sauté sliced bell peppers and onion until softened (5-7 minutes).
- Add marinated shrimp to the skillet; cook until they turn pink and opaque (3-5 minutes).
- Stir together the shrimp and vegetables; cook for an additional minute to combine flavors.
- Serve warm in tortillas or over rice; top with lime wedges and cilantro.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 170mg