Description
Shrimp and Broccoli Pasta is a delightful fusion of succulent shrimp, vibrant broccoli, and tender pasta, all enveloped in a creamy garlic sauce. Perfect for busy weeknight dinners, this dish balances indulgence with nutrition, making it an ideal choice for health-conscious food lovers. In just under 30 minutes, you can prepare a meal that’s rich in flavor yet light enough to enjoy any night of the week. The addition of Parmesan cheese enhances the overall taste while fresh ingredients ensure each bite is bursting with goodness. Whether you’re cooking for family or entertaining friends, this easy-to-follow recipe will have everyone asking for seconds!
Ingredients
Scale
- 12 oz spaghetti or fettuccine
- 1 lb medium or large shrimp (peeled and deveined)
- 2 cups broccoli florets
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add shrimp to the skillet and cook until pink (about 3 minutes).
- Stir in steamed broccoli florets, mixing well with the shrimp.
- Pour in heavy cream and add grated Parmesan cheese; stir until combined and let simmer for about 5 minutes.
- Combine cooked pasta with the creamy shrimp mixture; toss until well-coated.
- Serve hot, garnished with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 520
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 240mg