Description
Savory Ham & Cheese Scones are a deliciously flaky treat, bursting with cheesy goodness and savory ham. Perfect for breakfast or snacks, these scones are sure to delight everyone.
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Grated sharp cheddar cheese
- Diced ham
- Milk
- Egg
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently mix in grated cheese and diced ham.
- In another bowl, whisk together milk and egg. Add to dry ingredients and stir until just combined.
- Turn dough onto a floured surface, pat into a 1-inch thick circle, then cut into wedges.
- Bake for 15-20 minutes until golden brown and fragrant. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 250
- Sugar: 1g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg