Description
Salmon Loaf is a delightful dish that combines the rich, savory flavors of salmon with wholesome ingredients, making it a nutritious option for any meal. This easy-to-follow recipe allows you to create a tender, flaky loaf that’s perfect for weeknight dinners or special occasions. Each slice bursts with flavor from fresh herbs and spices, while its moist texture pairs beautifully with fresh salads or creamy sides. Whether you opt for convenient canned salmon or fresh fillets, this Salmon Loaf is sure to impress your family and friends. With heart-healthy omega-3 fatty acids and essential nutrients packed into every bite, it’s a delicious way to enjoy seafood at home.
Ingredients
Scale
- 1 can (14.75 oz) high-quality canned salmon, drained
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 2 tablespoons fresh dill (or 1 tablespoon dried dill)
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
- In a large bowl, combine drained salmon, breadcrumbs, chopped onion, eggs, dill, lemon juice, salt, and pepper. Mix until combined but do not overmix.
- Transfer the mixture into the prepared loaf pan and press down gently to ensure an even shape.
- Bake for 45-50 minutes until golden brown on top and firm in texture.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack for slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 80mg