Description
Ramen Noodle Soup is the epitome of comfort food, offering a delightful warm embrace in every bowl. This easy recipe combines tender ramen noodles with a rich, savory broth infused with fresh garlic, ginger, and soy sauce. Topped with creamy soft-boiled eggs and vibrant green onions, each spoonful bursts with flavor and texture. Perfect for cozy nights in or sharing with family, this homemade ramen can be tailored to your taste preferences—whether you prefer it hearty with meats or loaded with fresh vegetables. Ready in under 30 minutes, it’s an ideal quick meal that satisfies both the palate and the soul.
Ingredients
- Ramen noodles (fresh or dried)
- Low-sodium chicken broth
- Soy sauce
- Fresh ginger
- Garlic cloves
- Soft-boiled eggs (for topping)
- Sliced green onions (for garnish)
- Optional: Vegetables like spinach or bok choy
Instructions
- In a large pot over medium heat, combine chicken broth, soy sauce, minced garlic, and grated ginger. Simmer for 10 minutes.
- Add ramen noodles to the broth and cook according to package instructions until tender (about 3 minutes).
- While noodles cook, soft-boil eggs in another pot for 6 minutes. Transfer to ice water before peeling.
- Optionally add chopped vegetables during the last minute of noodle cooking.
- Serve hot with halved soft-boiled eggs and sliced green onions on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 410
- Sugar: 2g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 186mg