Description
Ramen Noodle Soup is a delightful, comforting dish that combines rich flavors and fresh ingredients in just 30 minutes. Perfect for cozy nights or quick lunches, this recipe will warm your soul.
Ingredients
- Ramen noodles (fresh or dry)
- Low-sodium chicken broth
- Low-sodium soy sauce
- Fresh vegetables (carrots, bell peppers, bok choy)
- Green onions
- Sesame oil
- Soft-boiled eggs (optional)
Instructions
- Prep all ingredients by chopping vegetables into bite-sized pieces.
- In a large pot, combine chicken broth and soy sauce over medium heat; bring to a gentle boil.
- Add chopped vegetables to the boiling broth; simmer for 5-7 minutes until tender yet crisp.
- Stir in ramen noodles and sesame oil; cook according to package instructions (about 3-4 minutes).
- For soft-boiled eggs, boil separately for 6-7 minutes, then chill in ice water before peeling.
- Serve the soup hot, garnished with halved soft-boiled eggs and sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg