Description
One Pot Greek Lemon Dill Pasta is a delightful, creamy dish bursting with zesty lemon and fresh dill flavors. Perfect for busy weeknights or cozy gatherings, this one-pot wonder melds simple ingredients into a vibrant meal that’s both satisfying and easy to prepare. Enjoy the harmonious blend of aromatic garlic, vibrant herbs, and rich creaminess in every bite, sure to impress your family and friends alike!
Ingredients
Scale
- 8 oz penne pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add penne pasta and vegetable broth to the pot; bring to a gentle boil while stirring occasionally.
- Once boiling, incorporate lemon juice and zest, stir well.
- Reduce heat; mix in heavy cream and Parmesan cheese until smooth.
- Fold in chopped dill just before serving. Adjust seasoning with salt and pepper as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 630mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg