Description
Lemon Herb Roasted Chicken is a succulent and zesty dish that elevates any meal. Perfect for family gatherings or special occasions, this recipe brings vibrant flavors to your table.
Ingredients
- Whole chicken (4-5 pounds)
- Fresh lemons
- Fresh thyme and rosemary
- Garlic cloves
- Extra virgin olive oil
- Salt and pepper
- Lemon zest
- Carrots and potatoes
Instructions
- Preheat the oven to 425°F (220°C) and line a roasting pan with parchment paper.
- Pat the chicken dry with paper towels; season generously with salt and pepper inside and out.
- In a bowl, combine olive oil, minced garlic, lemon juice, lemon zest, chopped rosemary, and thyme. Rub this mixture all over the chicken, especially under the skin.
- Place chopped carrots and potatoes around the chicken in the pan. Drizzle with olive oil and sprinkle with salt and pepper.
- Roast for about 1 hour and 15 minutes until golden brown; juices should run clear. Let it rest for 10-15 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/6 whole chicken (approximately 200g)
- Calories: 390
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 120mg