Description
Lemon Blueberry Bread is a refreshing and delightful treat that combines the zest of lemons with juicy blueberries, perfect for breakfast or a quick snack.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Eggs
- Milk
- Lemon Zest and Juice
- Blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, whisk eggs, milk, lemon juice, and zest until smooth.
- Gradually mix the wet ingredients into the dry ingredients, stirring gently to combine.
- Carefully fold in blueberries without smashing them.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg