Description
Italian Sausage Pasta Soup is the ultimate comfort food, perfect for cozy nights or gatherings with friends. This hearty soup combines flavorful Italian sausage, tender pasta, and vibrant vegetables to create a deliciously satisfying meal. Ready in under 30 minutes, it’s an easy recipe that fills your kitchen with mouthwatering aromas. Each spoonful delivers a warm medley of spices and textures, making it an instant favorite for both kids and adults. Customize the ingredients to suit your taste—swap in your favorite veggies or pasta shapes for a personal touch. Enjoy this delightful soup any time you crave warmth and comfort!
Ingredients
- Italian sausage (spicy or mild)
- Short pasta (such as ditalini or elbow macaroni)
- Low-sodium vegetable broth
- Canned diced tomatoes (preferably fire-roasted)
- Fresh spinach
- Onion
- Garlic
Instructions
- In a large pot over medium heat, brown the crumbled sausage for 5-7 minutes.
- Add chopped onion and sauté until translucent (3-4 minutes). Stir in minced garlic for another minute.
- Pour in vegetable broth and diced tomatoes; bring to a boil.
- Stir in pasta; cook according to package directions until al dente (about 8-10 minutes).
- Two minutes before serving, add fresh spinach until just wilted.
- Serve hot, garnished with grated Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg