Description
Delight in this easy homemade spaghetti sauce, bursting with fresh flavors, perfect for cozy family dinners or quick weeknight meals.
Ingredients
- Canned whole tomatoes
- Fresh garlic
- Onion
- Extra virgin olive oil
- Fresh basil
- Dried oregano
- Salt and pepper
- Sugar
Instructions
- Heat olive oil in a large pot over medium heat. Sauté finely chopped onion until translucent, about 5 minutes.
- Add minced garlic and sauté for an additional 30 seconds, ensuring it doesn’t burn.
- Pour in canned tomatoes, crushing them slightly, and stir well.
- Season with salt, pepper, dried oregano, and sugar. Simmer on low heat for about 20 minutes until thickened.
- Stir in fresh basil just before serving to enhance the aroma and flavor. Adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 6g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg