Description
Savor the joy of homemade peanut butter Easter eggs with a creamy filling wrapped in rich chocolate, perfect for celebrating the season.
Ingredients
Scale
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a bowl, mix together peanut butter, powdered sugar, and softened butter until smooth and thick.
- Shape the mixture into egg forms and place them on a parchment-lined baking sheet.
- Freeze for about 30 minutes to firm up the eggs.
- Meanwhile, melt chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth.
- Dip each chilled egg into the melted chocolate, letting excess drip off before returning them to the parchment paper.
- Refrigerate until chocolate hardens completely, about 20 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg (45g)
- Calories: 190
- Sugar: 15g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg