Description
Easy Homemade Pasta Noodles are a delightful way to elevate your meals from ordinary to extraordinary. With just a few simple ingredients, you can create rich, chewy pasta that captures the essence of Italian cuisine. Perfect for family gatherings or special occasions, this recipe will have everyone at your table savoring each delicious bite. Whether paired with a classic marinara or a creamy Alfredo sauce, homemade pasta provides an unparalleled flavor and texture experience that store-bought options simply can’t match.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 tsp salt
- 1 tbsp olive oil
Instructions
- Prepare your work surface by dusting it lightly with flour.
- In a mixing bowl, combine the flour and salt. Make a well in the center and add eggs and olive oil. Mix until shaggy.
- Transfer dough to the floured surface and knead for 8-10 minutes until smooth and elastic.
- Wrap dough in plastic wrap and let it rest at room temperature for 30 minutes.
- Divide the rested dough into portions and roll out thinly using a rolling pin or pasta machine.
- Cut into desired shapes (fettuccine, lasagna sheets) and dust lightly with flour to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Homemade
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup cooked pasta (100g)
- Calories: 138
- Sugar: 0g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 186mg