Description
Easy Homemade Bread is a delightful way to bring warmth and comfort into your kitchen. With its golden crust and soft, fluffy interior, this simple loaf is perfect for any occasion—whether you’re hosting a dinner party or enjoying a cozy breakfast at home. This recipe requires just a few pantry staples and minimal effort, making it accessible for novice bakers and seasoned pros alike. Imagine the heavenly aroma of freshly baked bread filling your home as you slice into this delicious creation, ready to be slathered with butter or jam.
Ingredients
Scale
- 4 cups all-purpose flour (unbleached)
- 2 tsp active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- 2 tsp sea salt
- 1 tbsp sugar
- 2 tbsp olive oil
Instructions
- 1. Activate the Yeast: In a small bowl, combine warm water and sugar. Sprinkle active dry yeast over the mixture and let sit until frothy (about 5-10 minutes).
- 2. Mix Dry Ingredients: In a large bowl, whisk together flour and salt.
- 3. Combine Mixtures: Create a well in the dry ingredients; add the yeast mixture and olive oil. Stir until combined to form a shaggy dough.
- 4. Knead the Dough: Transfer dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- 5. Let It Rise: Place dough in a greased bowl, cover with a cloth, and let rise in a warm spot until doubled in size (about 1 hour).
- 6. Bake Your Bread: Preheat oven to 375°F (190°C). Shape risen dough into a loaf, place in a greased pan, cover for another 30 minutes, then bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 50g)
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg