Description
Ground Beef Bulgogi is a quick and flavorful Korean-inspired dish that transforms humble ingredients into an unforgettable meal. This easy beef bowl features tender ground beef marinated in a sweet and savory sauce, topped with fresh green onions and served over rice or quinoa. Perfect for busy weeknights or casual gatherings, Ground Beef Bulgogi promises to impress with its delightful aroma and vibrant flavors.
Ingredients
Scale
- 1 lb lean ground beef
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 4 green onions, chopped
- 1 tsp sesame oil
- 3 cups cooked rice or quinoa
Instructions
- In a bowl, combine soy sauce, brown sugar, garlic, and ginger. Whisk until smooth.
- In a large skillet over medium-high heat, add ground beef. Cook until browned, stirring often.
- Pour the marinade over the browned beef; stir well to coat evenly. Simmer for about 5 minutes until slightly thickened.
- During the last minute of cooking, add chopped green onions.
- Serve the beef mixture over warm rice or quinoa and drizzle with sesame oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 350
- Sugar: 6g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg