Description
Indulge in the delightful world of chocolate crepes, where thin, tender pancakes meet rich cocoa flavor. These easy-to-make chocolate crepes are perfect for breakfast, brunch, or dessert, making them a versatile treat for any occasion. With just a few simple ingredients, you can whip up a batch in under 30 minutes. Customize your crepes with toppings like fresh fruit, whipped cream, or even a drizzle of caramel sauce to create an irresistible dish that everyone will love. The warm aroma of chocolate wafting through your kitchen will beckon family and friends to gather around the table for this scrumptious experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 cup whole milk
- 2 large eggs
- 2 tablespoons melted butter
Instructions
- In a mixing bowl, whisk together flour, cocoa powder, sugar, milk, eggs, and melted butter until smooth. Let the batter rest for 15 minutes.
- Preheat a non-stick skillet over medium heat; lightly grease it with cooking spray or butter.
- Pour about one-fourth cup of batter into the skillet and tilt to spread evenly. Cook for 1-2 minutes until edges lift slightly; then flip carefully using a spatula.
- Cook the other side for another minute until fully set. Stack cooked crepes on a plate and serve warm with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe (60g)
- Calories: 160
- Sugar: 6g
- Sodium: 115mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg