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Chocolate Cherry Dump Cake


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  • Author: tastyfoodonly
  • Total Time: 45 minutes
  • Yield: Approximately 12 servings

Description

Chocolate Cherry Dump Cake is a heavenly dessert that effortlessly combines the deep richness of chocolate with the tangy sweetness of cherries. This easy-to-make cake requires minimal effort, as you simply dump all the ingredients into a baking dish and let the oven work its magic. The result is a moist, decadent cake that’s perfect for any occasion—be it family gatherings, celebrations, or cozy nights at home. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that will delight everyone. With options to customize toppings or even swap in different fruit fillings, this versatile dessert is sure to become a favorite in your recipe collection.


Ingredients

  • Chocolate cake mix
  • Canned pitted cherries
  • Eggs
  • Unsalted butter (melted)
  • Cherry pie filling

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In the baking dish, combine chocolate cake mix, melted butter, and eggs until just mixed.
  3. Pour canned cherries evenly over the batter, then add cherry pie filling on top.
  4. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
  5. Allow to cool slightly before slicing and serving warm or at room temperature.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 310
  • Sugar: 28g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 45mg