Description
Indulge in the decadent delight of Chocolate Cherry Dump Cake, a dessert that marries rich chocolate and sweet cherries with minimal effort. Perfect for any occasion—be it a last-minute gathering or a cozy night in—this easy-to-make treat invites you to enjoy warm, gooey goodness straight from the oven. With just a few simple ingredients, you can create a luscious cake that’s sure to impress your family and friends. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience that will satisfy any sweet tooth.
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 1 can cherry pie filling (21 oz)
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 1/2 cup water
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a mixing bowl, combine the chocolate cake mix, melted butter, eggs, and water until well blended.
- Pour the batter into the prepared baking dish and spread evenly.
- Spoon the cherry pie filling over the top and gently swirl it in without fully mixing.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving warm with whipped cream or ice cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg