Description
Chicken broccoli alfredo is a delectable and comforting dish that brings together tender chicken, vibrant broccoli, and a rich, creamy Alfredo sauce. Perfect for busy weeknights or cozy family dinners, this easy recipe can be prepared in under 30 minutes, ensuring you enjoy a delicious meal without spending hours in the kitchen. The luscious sauce clings to your pasta, while the bright green broccoli adds a burst of color and nutrition. Serve it alongside garlic bread or a fresh garden salad for a complete and satisfying dining experience that will leave everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (cut into bite-sized pieces)
- 2 cups fresh broccoli florets
- 8 ounces fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves minced garlic
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Reserve some pasta water before draining.
- In a large skillet over medium heat, sauté the chicken in olive oil until golden brown (about 5-7 minutes).
- Add minced garlic and broccoli; cook until fragrant and the broccoli is bright green (3-4 minutes).
- Stir in heavy cream and add grated Parmesan gradually until melted and smooth. Adjust consistency with reserved pasta water if necessary.
- Toss cooked pasta with the sauce mixture until well-coated. Serve hot, garnished with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 2g
- Sodium: 670mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 120mg