Description
Indulge in the warm, comforting flavors of homemade cherry cobbler. This easy-to-make dessert features juicy cherries nestled under a golden-brown crust that melts in your mouth. Perfect for summer gatherings or cozy nights in, this recipe is versatile enough to switch out fruits based on your preference. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that will have everyone coming back for more.
Ingredients
Scale
- 4 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- A pinch of salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cherries with 1/2 cup of sugar and cinnamon; let sit.
- In another bowl, whisk flour, baking powder, and salt together.
- Stir melted butter and milk into the dry ingredients until just combined.
- Grease a baking dish and pour half of the batter into it. Layer with cherries and their juices, then top with remaining batter.
- Bake for 35-40 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 300
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg