Description
Indulge in the vibrant flavors of summer with this easy charred corn salad. Perfect for barbecues or casual dinners, this refreshing dish features sweet grilled corn, crunchy bell peppers, and a zesty lime dressing that elevates any meal. It’s not just a salad; it’s a celebration of fresh ingredients that will have your guests coming back for seconds!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1 cup diced red bell pepper
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat. Husk the corn and brush lightly with olive oil.
- Grill the corn, turning occasionally, until charred in spots (10-15 minutes). Allow to cool slightly before cutting off the kernels.
- While the corn is grilling, dice the red bell pepper and red onion.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- In a large bowl, combine grilled corn kernels, diced vegetables, and cilantro. Pour dressing over salad and toss gently.
- Enjoy chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg