Description
Experience a flavorful journey with this creamy Cajun shrimp pasta, ready in just 30 minutes! Perfect for weeknight meals or impressing friends at dinner parties.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 8 oz linguine pasta
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 3 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- 1 cup bell peppers (diced, red and green)
- 2 green onions (chopped, for garnish)
Instructions
- Prep your ingredients by chopping the bell peppers and green onions.
- Cook the linguine according to package instructions until al dente; drain and set aside.
- In a skillet over medium-high heat, sauté the shrimp seasoned with Cajun seasoning in olive oil until pink, approximately 3-4 minutes.
- Add minced garlic and bell peppers; sauté until fragrant, about 2-3 minutes.
- Stir in heavy cream and grated Parmesan cheese until well combined and melted.
- Toss the cooked linguine into the skillet, ensuring an even coating of sauce. Garnish with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sauté
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 210mg