Description
Cajun Pasta with Sausage is a spicy, creamy dish that brings the vibrant flavors of the South to your table. Perfect for a quick weeknight dinner or a festive gathering.
Ingredients
- Pasta (penne or fusilli)
- Smoked sausage or Andouille
- Bell peppers (red, yellow, green)
- Onion
- Garlic
- Cajun seasoning
- Heavy cream
- Parmesan cheese
- Olive oil
- Salt and pepper
Instructions
- Cook pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced sausage and sauté until browned, about 5-7 minutes.
- Add chopped onion, bell peppers, and minced garlic to the skillet. Cook until vegetables soften, around 4-5 minutes.
- Stir in Cajun seasoning and heavy cream, simmering for 3-4 minutes until slightly thickened.
- Mix in cooked pasta and grated Parmesan cheese, stirring to coat evenly. Warm through for another minute.
- Serve hot, garnished with additional cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg