Description
Experience a taste of Italy with this Easy Bruschetta Pasta Recipe, where al dente pasta meets juicy cherry tomatoes and aromatic basil. This vibrant dish is not only quick to prepare but also a delight to serve, making it perfect for weeknight dinners or last-minute gatherings. With every bite, you’ll enjoy a burst of fresh flavors reminiscent of sun-drenched Italian terraces.
Ingredients
Scale
- 8 oz penne pasta
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil, chopped
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- ¼ tsp red pepper flakes
- Salt to taste
Instructions
- 1. Boil the Pasta: In a large pot of salted water, cook the penne until al dente (about 8-10 minutes). Drain and reserve some pasta water.
- 2. Sauté the Aromatics: Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- 3. Add Tomatoes and Seasonings: Toss in halved cherry tomatoes, red pepper flakes, and salt. Cook until the tomatoes soften (about 5 minutes).
- 4. Combine Pasta with Sauce: Add cooked pasta to the tomato mixture. If too dry, gradually add reserved pasta water until desired consistency is reached.
- 5. Add Fresh Basil and Cheese: Remove from heat and stir in chopped basil and grated Parmesan until well combined.
- 6. Serve Hot: Plate the pasta warm with an extra sprinkle of cheese on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg