Description
Blueberry Cottage Cheese Breakfast Bake is a delightful, nutritious dish that brings together the creamy texture of cottage cheese and the sweetness of fresh blueberries for a perfect morning treat.
Ingredients
Scale
- 2 cups full-fat cottage cheese
- 2 cups fresh blueberries
- 3 large eggs
- 1 ½ cups rolled oats
- ¼ cup pure maple syrup
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 1 tsp baking powder
- Pinch of salt
- Butter or cooking spray for greasing
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together cottage cheese, eggs, maple syrup, and vanilla until smooth.
- Fold in oats, baking powder, cinnamon, and salt until well combined.
- Gently mix in the blueberries without squishing them.
- Pour the mixture into the prepared dish and bake for 30-35 minutes until golden brown and set in the center.
- Allow to cool for 10 minutes before slicing; serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg