Description
Beef Stroganoff with Ground Beef is a creamy, savory dish that combines tender ground beef and mushrooms in a delightful sauce over egg noodles, perfect for weeknight dinners.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 8 oz egg noodles
- 2 tbsp all-purpose flour
- Salt and pepper to taste
Instructions
- 1. Heat a large skillet over medium heat. Add the ground beef and cook until browned. Stir in the chopped onions until softened.
- 2. Add minced garlic and sliced mushrooms, cooking until mushrooms are tender.
- 3. Sprinkle flour over the mixture and stir well. Gradually add beef broth while stirring until smooth.
- 4. Lower the heat, mix in sour cream, and season with salt and pepper. Let simmer for about 5 minutes.
- 5. In a separate pot, cook egg noodles according to package instructions until al dente.
- 6. Serve the beef stroganoff over egg noodles, garnishing as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg