Description
Teriyaki meatballs are a delicious fusion of sweet and savory flavors, perfect for weeknight dinners or special occasions. Impress your guests with this easy-to-make recipe.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup panko breadcrumbs
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 teaspoon sesame oil
- Chopped green onions for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground beef, panko breadcrumbs, ginger, garlic, salt, and pepper until well mixed.
- Roll the mixture into 1-inch meatballs and place them on a lined baking sheet.
- Bake for about 20 minutes until golden and cooked through.
- In a saucepan, mix soy sauce, brown sugar, sesame oil, and garlic. Heat until sugar dissolves; simmer until slightly thickened.
- Toss baked meatballs in the sauce until coated. Garnish with green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 290
- Sugar: 8g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 65mg