Description
Lazy Daisy Cake is a nostalgic treat featuring moist, fluffy layers topped with coconut icing. This simple dessert is perfect for gatherings or cozy nights in.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup sweetened coconut flakes
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, whisk flour, sugar, baking powder, and salt together.
- Add milk, eggs, melted butter, and vanilla to the dry mixture; stir until just combined.
- Gently fold in coconut flakes.
- Pour batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes until golden brown; check doneness with a toothpick.
- Let cool slightly before spreading coconut frosting on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg