Description
Enjoy this easy homemade granola recipe, bursting with flavor and perfect for breakfast or snacking. Customize it to suit your taste and relish the wholesome goodness!
Ingredients
Scale
- 3 cups rolled oats
- 1 cup mixed nuts (almonds, walnuts, or pecans)
- 1/2 cup honey or maple syrup
- 1 cup dried fruits (raisins, cranberries, or apricots)
- 1 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, chopped nuts, salt, and cinnamon.
- In another bowl, whisk together honey (or maple syrup) until smooth.
- Pour the wet mixture over the dry ingredients and stir until evenly coated.
- Spread the mixture onto the prepared baking sheet and bake for 25-30 minutes, stirring halfway through.
- Allow to cool completely before adding dried fruits.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (60g)
- Calories: 250
- Sugar: 10g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg