Description
Alfredo Pasta Bake is the ultimate comfort food that brings together creamy Alfredo sauce, tender pasta, and melted cheese into a delightful casserole. Perfect for family gatherings or cozy weeknight dinners, this easy-to-make dish requires minimal effort while delivering maximum flavor. Picture a bubbling bake, filling your kitchen with an irresistible aroma that beckons everyone to the table. Customize it by adding cooked chicken or your favorite vegetables for a personal twist. This cheesy pasta bake not only satisfies your cravings but also creates cherished moments with loved ones during every meal.
Ingredients
Scale
- 8 ounces pasta (penne or rotini)
- 2 cups Alfredo sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cook the pasta in boiling salted water until al dente, then drain.
- In a large bowl, mix the cooked pasta with Alfredo sauce, garlic powder, salt, and pepper until well coated.
- Layer half of the pasta mixture in the baking dish, sprinkle with half of the cheese, add the remaining pasta, and top with the rest of the cheese.
- Bake for 25-30 minutes until bubbly and golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg