Description
When winter’s chill sets in, nothing warms the soul like a bowl of the best beef chili. This hearty dish features tender chunks of beef simmered in a rich, spiced broth, complemented by vibrant beans and tomatoes. Perfect for cozy nights or gathering with friends, each spoonful bursts with flavor that leaves everyone asking for more.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium sweet onion, chopped
- 4 cloves garlic, minced
- 1 cup bell peppers (mix of red and green), chopped
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) can kidney or black beans, drained
- 2 tbsp chili powder
- 1 tsp cumin
- 2 cups low-sodium beef broth
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping the onions and bell peppers and mincing the garlic.
- Heat olive oil in a large pot over medium heat. Add onions and bell peppers; sauté for about 5 minutes until soft.
- Add ground beef; cook until browned, breaking it apart as it cooks (about 7-10 minutes).
- Stir in chili powder, cumin, and garlic; cook for an additional minute until fragrant.
- Add diced tomatoes and drained beans; stir to combine.
- Pour in beef broth to cover ingredients well. Bring to a boil, then reduce heat to low and simmer uncovered for 30-40 minutes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg