Description
Magnolia Bakery’s Famous Banana Pudding is a delightful, creamy dessert that brings the nostalgia of family gatherings to your table. With layers of ripe bananas, crunchy vanilla wafers, and fluffy whipped cream, this recipe is both easy to make and irresistibly delicious. Perfect for potlucks or a cozy night in, every spoonful evokes warmth and joy. Get ready to impress your friends and family with this show-stopping treat!
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups whole milk
- 1 (8 oz) container Cool Whip
- 1 cup vanilla wafers
Instructions
- In a large mixing bowl, whisk together the instant vanilla pudding mix and whole milk for about 2 minutes until thickened.
- Gently fold in the Cool Whip until fully combined.
- In a clear dish or trifle bowl, layer half of the vanilla wafers at the bottom, followed by half of the sliced bananas and half of the pudding mixture. Repeat the layers.
- Finish with a generous layer of whipped cream on top and sprinkle crushed vanilla wafers for added crunch.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg