Description
Warm up your evenings with this heartwarming homemade soup that’s perfect for chilly nights. Bursting with flavor and comfort, this soup combines sweet caramelized onions, fresh garlic, and vibrant vegetables simmered in a savory broth. It’s an easy recipe that impresses with its depth of flavor while offering the versatility to customize based on what you have on hand. Gather around the table and enjoy a bowl of warmth that brings family together!
Ingredients
Scale
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 4 cups low-sodium vegetable broth
- 1 tsp fresh thyme (or basil)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Chop onions, garlic, carrots, and celery into uniform pieces.
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent.
- Stir in garlic, carrots, and celery; cook for about five minutes until slightly softened.
- Pour in vegetable broth and scrape any browned bits from the pot. Bring to a simmer.
- Add thyme, salt, and pepper; let simmer for 20-30 minutes until veggies are tender.
- Serve hot, garnished with fresh herbs or croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg