Description
Indulge in nostalgia with this delightful Strawberry Pop-Tart Pie, featuring a flaky golden crust filled with sweet strawberries and topped with a luscious icing. Perfect for any occasion, this pie creates a comforting atmosphere reminiscent of childhood treats. Whether served at brunch or as a dessert, it’s sure to be the highlight of your gathering. Follow our easy recipe to create an irresistible pie that your friends and family will love!
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 2 cups fresh strawberries, sliced
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1 cup icing sugar
- 2 tbsp milk
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine sliced strawberries, sugar, and cornstarch; let sit for 10 minutes.
- Roll out half the pie dough and place it in a pie dish.
- Pour strawberry filling into the crust and dot with butter if desired.
- Cover with the remaining crust; cut slits for steam to escape.
- Bake for 25-30 minutes until golden brown.
- Cool, then mix icing sugar with milk and drizzle over the pie before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg