Description
Strawberry Lemon Cake is a delightful treat that combines the sweetness of ripe strawberries with the zesty brightness of fresh lemons. This cake features soft, fluffy layers that create a refreshing dessert perfect for any occasion. Whether you’re celebrating a birthday or enjoying a summer picnic, each slice promises to transport you to sunny days filled with laughter and joy. Easy to make, this visually stunning cake is sure to impress your guests and become a favorite in your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup fresh strawberries, chopped
- Zest of 2 lemons
- 1 tsp baking powder
- 3 large eggs, room temperature
- ½ cup unsalted butter, softened
- 2 tsp vanilla extract
- 1 cup whole milk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together softened butter and sugar until light and fluffy, about 3-4 minutes.
- Beat in eggs one at a time along with vanilla extract and lemon zest until well combined.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to wet mixture alternating with milk until just combined.
- Gently fold in chopped strawberries.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg