Description
Strawberry Kiss Cookies are a delightful treat bursting with sweet strawberry flavor and a soft, chewy texture. Perfect for any occasion, these cookies will impress your family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh strawberries, mashed
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup unsalted butter, softened
- 2 teaspoons baking powder
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, mash fresh strawberries until chunky. Set aside.
- Cream together softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla extract until well blended.
- In another bowl, whisk together flour and baking powder; gradually combine with the wet mixture.
- Gently fold in the mashed strawberries until evenly distributed.
- Scoop tablespoon-sized portions onto prepared sheets, leaving space between cookies.
- Bake for 12-15 minutes until edges are lightly golden; cool before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg