Description
Indulge in these Strawberry Cheesecake Cookies that perfectly blend sweet strawberries and creamy cheesecake flavors. A delightful treat for summer gatherings or cozy nights!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, chopped
- 1 tsp vanilla extract
- 1 large egg
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, beat together the softened butter and cream cheese until smooth.
- Gradually add the sugar, then mix in the vanilla extract and egg until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt; gently fold into the wet mixture until just combined.
- Carefully fold in the chopped strawberries.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets and bake for 12-15 minutes or until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 7g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg