Description
Reese’s Cup Easter Bunny Cupcakes are fluffy chocolate wonders filled with creamy peanut butter frosting and a hidden Reese’s Cup surprise, making them the ultimate festive treat for spring celebrations.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Unsweetened Cocoa Powder
- Baking Powder
- Salt
- Eggs
- Whole Milk
- Vegetable Oil
- Vanilla Extract
- Mini Reese’s Peanut Butter Cups
- Buttercream Frosting
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with colorful cupcake liners.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- Add eggs, milk, vegetable oil, and vanilla extract; mix until just combined.
- Gently fold in mini Reese's Cups.
- Fill each cupcake liner two-thirds full with the batter.
- Bake for 18–20 minutes or until a toothpick comes out clean. Let cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 280
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg