Description
Raspberry Orange Pistachio Ricotta Cake is a vibrant dessert that combines tangy raspberries, zesty oranges, and crunchy pistachios for a delightful treat that’s perfect for any occasion.
Ingredients
- Ricotta Cheese
- Fresh Raspberries
- Orange Zest
- Chopped Pistachios
- Sugar
- Eggs
- Baking Powder
- Vanilla Extract
- All-Purpose Flour
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a round baking dish.
- In a large bowl, whisk together ricotta cheese, sugar, eggs, vanilla extract, and orange zest until smooth and creamy.
- Gently fold in flour, baking powder, and salt until just combined.
- Carefully add fresh raspberries and chopped pistachios to the batter without crushing the berries.
- Pour the mixture into the prepared pan and bake for 30-35 minutes until golden brown on top.
- Allow to cool before serving; decorate with additional raspberries and pistachios if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg