Description
Indulge in a festive Patrick’s Day Brownie Trifle, featuring layers of rich chocolate brownies, fluffy whipped cream, and colorful sprinkles for a delightful treat your guests will love.
Ingredients
- Fudgy brownies (homemade or boxed)
- Whipped cream
- Green food coloring
- Chocolate chips
- Shamrock-shaped sprinkles
Instructions
- Bake brownies according to package instructions or your homemade recipe; let cool completely.
- Whip heavy cream until soft peaks form; add sugar and green food coloring to taste.
- Cut cooled brownies into squares. In a trifle bowl or individual cups, layer brownie pieces with whipped cream.
- Sprinkle chocolate chips between layers and top with more whipped cream.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg