Description
Lemon yogurt cake is a moist, tangy delight that brings a burst of sunshine to any occasion. Perfectly balanced sweetness and citrus flavor make it an irresistible treat!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Plain Yogurt (Greek recommended)
- Fresh Lemons (juice and zest)
- Eggs
- Vegetable Oil
- Vanilla Extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix yogurt, eggs, vegetable oil, vanilla extract, and lemon juice until smooth.
- Add lemon zest to the wet mixture and gently fold into the dry ingredients until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown; a toothpick inserted should come out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg