Description
Indulge in these fluffy Lemon Poppyseed Muffins, bursting with zesty lemon flavor and crunchy poppy seeds—perfect for breakfast or a snack.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Poppy Seeds
- Lemon Zest
- Fresh Lemon Juice
- Eggs
- Milk
- Vegetable Oil
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it.
- In a large bowl, whisk together flour, sugar, baking powder, poppy seeds, and lemon zest.
- In another bowl, combine eggs, milk, oil, lemon juice, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Divide the batter among muffin cups and bake for 18-20 minutes or until golden brown.
- Cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg