Description
Experience the comforting embrace of Ina Garten’s Almond Cake—a delightful dessert that transforms any occasion into a celebration. With its rich almond flavor and tender texture, this cake is perfect for birthdays, casual gatherings, or simply treating yourself on a quiet afternoon. Easy to prepare and customizable with your favorite toppings, this cake promises to be a showstopper at your next event.
Ingredients
Scale
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (room temperature)
- 3 large eggs
- 2 tsp baking powder
- ½ cup whole milk
- 1 tsp almond extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together almond flour, all-purpose flour, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until fluffy (about 3-5 minutes).
- Beat in the eggs one at a time until well incorporated.
- Gradually mix in the dry ingredients alternately with milk until just combined.
- Stir in almond extract gently.
- Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 85g)
- Calories: 295
- Sugar: 20g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg